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Aquaculture production is an increasingly important component of global seafood production...According to the UN Food and Agricultural Organization’s most recent analysis of global fisheries and aquaculture, seafood production from aquaculture (excluding seaweeds) exceeded production from marine capture fisheries for the first time in 2016. Aquaculture’s reputation is mixed, however. It obviously has the potential to feed many people, but it has is associated with a number of observed and potential negative environmental impacts...

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