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Two important tuna research trips have gone ahead in the Western and Central Pacific Ocean (WCPO) this year, although the research programs and the routes had to be curtailed dramatically.

People in wealthy, industrialized countries are used to finding their supermarket shelves fully stocked. Yet for a brief period early in the COVID-19 pandemic, some of those shelves emptied out, as panic drove shoppers to stockpile and supply chains were interrupted.

Australian research shows the Covid-19 pandemic could spark a food crisis in the Pacific.

Sharks are in the news, but not for their normal shenanigans.

A Lord Howe chief has called on the Ministry of Fisheries to return the beche-de-mer that were confiscated on Tuesday night this week back to the owners.

The Western and Central Pacific Fisheries Commission (WCPFC) has extended the suspension of total fisheries observer coverage in the region until February 2021, amid the continuing COVID-19 pandemic...The suspension of 100 percent of fisheries observer coverage was initiated in March as the pande

As the U.S.

While the Pacific has pulled off a miracle by remaining largely Covid-19–free, the economic devastation in the pandemic’s wake is wreaking havoc across the region.

The coronavirus pandemic has shown just how easily and unexpectedly zoonotic diseases can spread—and ecosystem degradation may be a driving force. To save disappearing habitats, RFF University Fellow Carolyn Kousky offers a novel solution: create insurance policies for nature itself.

Coastal fisheries in the Pacific Islands have become a food and livelihood lifeline to many people who have lost jobs, especially in urban centres and tourism, following COVID-19 lockdowns and border closures.