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September 2, 2020
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In 2018, following two years of unprecedented mass coral-bleaching across Australia’s Great Barrier Reef, I travelled to Queensland to talk to experts about how tourism is both helping and hindering conservation efforts there and what we can all do to help preserve the world’s largest coral reef

Valuation of coral reefs in Japan: Willingness to pay for conservation and the effect of information

In recent decades, despite their value, coral reefs have been endangered and are swiftly declining because of land overuse, rising sea temperatures, and increasing ocean acidification. This study assesses the willingness to pay (WTP) for coral reef conservation in Japan. We conducted an online discrete choice experiment with 10,573 respondents. A latent class logit model framework was used, and three respondent classes were recognized.

To Feed or Not to Feed? Coral Reef Fish Responses to Artificial Feeding and Stakeholder Perceptions in the Aitutaki Lagoon, Cook Islands

Feeding wild animals is a regular habit in ecotourism worldwide with poorly known consequences for ecosystem functioning. This study investigates how effective bread feeding is at attracting coral reef fish in the South Pacific, which feeding groups of fish are most attracted, and how natural foraging rates of an omnivorous and a grazingdetritivorous fish are affected. Data were collected at sites where fish are regularly fed bread by snorkellers and at comparison sites where bread was only provided for this study, within the Aitutaki lagoon (Cook Islands).