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The Role of Coral Reef Small-Scale Fisheries for Addressing Malnutrition and Avoiding Biodiversity Loss

Integrated management of coral reef foods, as a highly diverse set of blue foods, can contribute to addressing the dual challenges of malnutrition and biodiversity loss. Advances in nutrition research have made it possible to understand nutritional benefits on a species by species basis, and to make comparisons with benefits derived from land-based foods.

Na Vuku Makawa ni Qoli: Indigenous Fishing Knowledge (IFK) in Fiji and the Pacific

The time-tested Indigenous fishing knowledge (IFK) of Fiji and the Pacific Islands is seriously threatened due to the commercialization of fishing, breakdown of traditional communal leadership and oral knowledge transmission systems, modern education, and the movement of the younger generations to urban areas for work and/or study. Consequently, IFK, which has been orally transmitted for generations, has either been lost, not learned by the current generation, or remains undocumented.