The document introduces best practices for integrating biodiversity and ecosystem services into agriculture for the Pacific region, including: diversification and integration of farming systems (cropping, agro-forestry and agro-silvipastoral systems); strengthening resilience of production systems and landscapes to the adverse effects of climate change or pest outbreaks; soil biodiversity to enhance soil health, nutrient transformation, soil decontamination, climate regulation; and ecological management to minimise chemical use. It also links ecotourism and agricultural zones to support environmental protection and agro-biodiversity preservation. Biodiversity and ecosystem services can provide many solutions for sustainable increases in agricultural productivity. Agriculture relies on biodiversity to maintain soils health, pollination services, and control pests, weeds and diseases. Mainstreaming biodiversity can help agricultural production systems to deliver better outcomes for food and nutrition security, and at the same time, protect the environment.