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Residents of Baniata village on the Solomon Islands’ Western province practice an ancient agroforestry system that intercrops 20 edible species and features the ngali nut, a delicacy sold in domestic and international markets. The community’s traditionally self-sufficient and biodiverse diet features 132 species, notably the fe’i banana, a Melanesian specialty that contains 100 times the vitamin A of a typical banana.
