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Nearly 40 years after a majority of the member states of the International Whaling Commission (IWC) voted in 1982 to suspend commercial whaling indefinitely, whaling continues, albeit to a lesser extent—as does scientific research using the products of that whaling. And according to a new study, that research is not confined to scientists from whaling nations: researchers from countries whose governments boast staunch anti-whaling policies are also working with whaling companies to procure meat, tissue, and other whale products for research.
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