May 29, 2020
sprep-pa
Fish products have become an indispensable part of our dining tables. It is estimated that over the last six decades, global per capita fish consumption has risen from 9.9 kg to 19.2 kg. The sector provides direct incomes for about 60 million people and for another 750 million indirectly...Effective governance of fisheries is therefore crucial for the wellbeing of our oceans, rivers and food chains. Nevertheless, there are many opportunities for corruption, which makes the trade in and consumption of fish a threat to sustainability as well as a generator of poverty.
