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The Permanent Secretary for Environment Joshua Wycliffe says the COVID-19 pandemic has impacted the ways in which we produce, process and consume food. While speaking during a virtual “Action track 3 National Dialogue on Boost Nature-Positive Production, Wycliffe says it touches every aspect of our lives on this planet and global leaders and the UN have worked together to deliver Sustainable Development Goals establish future directions and accelerate actions for sustainable food systems.
