April 3, 2021
sprep-pa
Before a piece of tuna sashimi is presented to a diner, or a can of albacore makes its way to a sandwich, the fish must be caught and taken to market, ideally according to rules regarding where, when and how much fish can be taken from the water. These rules are determined by countries working collectively to formulate policies through regional fisheries management organizations, or RFMOs.
