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Soil loss due to water runoff could increase greatly around the world over the next 50 years due to climate change and intensive land cultivation.
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With increasing demand for food by the planet's growing human population, and climate change threatening the stability of food systems around the world, University of Minnesota researchers affiliated with NSF's Cedar Creek Long-Term Ecological Research site examined how a nation's crop
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FAO is working with the Government of Samoa in supporting three Community Conservation Areas across eight villages on the island of Savai’i. The conservation areas aim to preserve biodiversity and maintain the ecosystem services of intact forest protected areas, mainly in the highlands.