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The ocean has been experiencing substantial changes in marine physics, chemistry and biology including ocean acidification, rising seawater temperature, ocean deoxygenation and sea level rise. These four, often interacting factors, are expected to increase over the coming decades depending on the concentration of greenhouse gases in the atmosphere. It is imperative that international decision-makers and stakeholders understand the enormous role the ocean plays in sustaining life on Earth, and the consequences of a high CO2 world for the ocean and society.

Difficulties in scaling up theoretical and experimental results have raised controversy over the consequences of biodiversity loss for the functioning of natural ecosystems. Using a global survey of reef fish assemblages, we show that in contrast to previous theoretical and experimental studies, ecosystem functioning (as measured by standing biomass) scales in a nonsaturating manner with biodiversity (as measured by species and functional richness) in this ecosystem.

Scientists have advocated for local interventions, such as creating marine protected areas and implementing fishery restrictions, as ways to mitigate local stressors to limit the effects of climate change on reef-building corals. However, in a literature review, we find little empirical support for the notion of managed resilience. We outline some reasons for why marine protected areas and the protection of herbivorous fish (especially parrotfish) have had little effect on coral resilience.