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This April 25, 2019, file photo shows a Burger King in Redwood City, Calif. Burger King is announcing its work to help address a core industry challenge: the environmental impact of beef. Credit - AP Photo/Jeff Chiu, File
Burger King addresses climate change by changing cows' diets
July 15, 2020

Burger King is staging an intervention with its cows. The chain has rebalanced the diet of some of the cows by adding lemon grass in a bid to limit bovine contributions to climate change.

  • Read more about Burger King addresses climate change by changing cows' diets
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