Three approaches that aim to cut the harms of agriculture — land sharing, rewilding and organic farming — risk driving up food imports and causing environmental damage overseas. An alternative approach is both effective and cheaper.
Just one year after the launch of the Island-Ocean Connection Challenge (IOCC), Island Conservation, Re:wild, and UC San Diego’s Scripps Institution of Oceanography, along with a growing cadre of IOCC partners are excited to announce the first eight island-ocean ecosystems selected to be restored
Kneeling on the seabed a few metres underwater, I pick up a clam and begin gently cleaning its furrowed, porcelain smile with a toothbrush. It’s a giant clam but a young one and still just a handful.
During the COVID-19 pandemic-imposed lockdowns, reports of air quality improvements in certain locations gave many of us the impression that we may have somehow been able to mitigate the effects of global warming.