CITES Sharks and Rays - Implementing and Enforcing Listings: Volume II - Processed Carcass ID
This guide forms part of a three-volume series of identification guides: Volume I – Full Carcass ID, Volume II – Processed Carcass ID [this guide], and Volume III – Dried Product ID. Each of these guides has been designed to follow a similar simple structure to guide users with no previous knowledge of sharks and rays with identification of different derivative products.