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Current protected areas only poorly cover the places most relevant for conserving soil ecological values. This is the conclusion of a new study published in the journal Nature.
Current protected areas only poorly cover the places most relevant for conserving soil ecological values. This is the conclusion of a new study published in the journal Nature.
To ensure food security, the world must stop letting fertile soil wash and blow away. Soil creates life from death. The production of more than 95% of the food we eat relies on soil...Yet this precious resource is eroding at a global average of 13.5 tonnes per hectare per year.