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Kamoka Pearl co-owner Celeste Brash stands in front of a portion of the large garden that helps feed the farm crew. In soil made from bird droppings and coconut husks, they're attempting to grow everything from arugula and pineapples to taro and carrots in old broken buoys — all in an effort to be as self-sufficient as possible. Credit - Ashley Westerman/Courtesy The World
French Polynesia's pearl farmers combat climate change with sustainable practices
February 19, 2021

Pearls cultured in the lagoons of the many islands and atolls that make up French Polynesia are world-renowned for their unique and illustrious colors...Before the coronavirus pandemic set in, the gems accounted for a majority of the French Pacific island territory's exports...

  • Read more about French Polynesia's pearl farmers combat climate change with sustainable practices
Coronavirus recovery should ‘build back bluer’
Coronavirus recovery should ‘build back bluer’
May 21, 2020

Government plans to stimulate economic recovery from the covid-19 pandemic should support growth and employment in the sustainable ocean economy...Investments in sustainable aquaculture, offshore renewables and ecosystem restoration should form a key part of the post-coronavirus economic recovery

  • Read more about Coronavirus recovery should ‘build back bluer’
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