Thematic Area

Marine protected areas (MPAs) are conservation tools that are increasingly implemented, with growing national commitments for MPA expansion. Perhaps the greatest challenge to expanded use of MPAs is the perceived trade-off between protection and food production. Since MPAs can benefit both conservation and fisheries in areas experiencing overfishing and since overfishing is common in many coastal nations, we ask how MPAs can be designed specifically to improve fisheries yields.

Samoa has long recognised the Pacific Ocean as a source of social and economic benefit which has sustained its communities for generations. The ocean remains a primary resource for food and livelihoods that requires responsible stewardship. As a large ocean state, Samoa requires tools, resources and planning to effectively manage its vast ocean area. The Samoa Ocean Strategy (SOS) outlines a pathway towards sustainable management of Samoa’s ocean and marine resources.

The Global Reef Expedition: The Kingdom of Palau Final Report provides a summary of the foundation’s findings along with valuable information on the state of coral reefs and reef fish in Palau.

In this report the World Ocean Initiative assesses the challenges facing key sectors in the ocean economy, including seafood, shipping, tourism and renewable energy. We look at the role of banks and investors in financing the transition towards clean, low carbon technologies, as well as opportunities in data and analytics. We examine solutions to marine plastic pollution from source to sea, and the ocean’s potential to remove carbon from the atmosphere and increase resilience to the impacts of climate change.

Well-managed and enforced no-take marine reserves generate important larval subsidies to neighboring habitats and thereby contribute to the long-term sustainability of fisheries. However, larval dispersal patterns are variable, which leads to temporal fluctuations in the contribution of a single reserve to the replenishment of local populations. Identifying management strategies that mitigate the uncertainty in larval supply will help ensure the stability of recruitment dynamics and minimize the volatility in fishery catches.

Catastrophic overfishing of small-scale coastal fisheries through the Pacific poses a major threat to regional food security and biodiversity. Globally, approaches to fisheries assessment and management that were developed for industrial fisheries, are failing small-scale data-poor fisheries. The Pacific Community has called for a complete rethink of fisheries methodologies for the region; a “new song” of change for small-scale coastal fisheries. This article describes the application in Fiji of a new approach to facilitating coastal fisheries management reform.

This summary provides resorts, tourism operators, and policy makers with an introduction to marine conservation agreements (MCA) and outlines a process for planning and implementing an MCA in Fiji.

Full Summary (Pdf)

The Wildlife Conservation Society (WCS) has just finished a report on the "Contribution of Marine Conservation Agreements to Biodiversity Protection, Fisheries Management and Sustainable Financing in Fiji."The report documents the degree and scale to which Marine Conservation Agreements (MCAs) are being used in coastal waters in Fiji. The study focuses on partnerships involving local communities and the tourism sector.

Palau’s Exclusive Economic Zone (EEZ), with a total of 500,238 km2 (over 300,000 mi2 ), became a multi-zoned national MPA in 2015, through the Palau National Marine Sanctuary Act. The larger zone, taking up 80% of the EEZ, is called the Sanctuary and is one of only 25 Large Scale Marine Protected Areas in the world. The Sanctuary is a strict marine reserve which prohibits disturbance, alteration, destruction, or extraction of any resource.

Sea surface temperature, determined remotely by satellite (SSST), measures only the thin “skin” of the ocean but is widely used to quantify the thermal regimes on coral reefs across the globe. In situ measurements of temperature complements global satellite sea surface temperature with more accurate measurements at specific locations/depths on reefs and more detailed data. In 1999, an in situ temperature-monitoring network was started in the Republic of Palau after the 1998 coral bleaching event.