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Coconut farmer. Image by Suhandri Lariwu / Pexels.
July 31, 2020

A brief study recently published by the journal Current Biology examines the environmental impact of different oil crops like oil palm and coconut by quantifying the number of species that have been threatened by each. The study and the media coverage that followed appeared to show that coconut oil is far more damaging to global biodiversity than palm oil, but this argument is not supported by the data...

Original Article