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In Chile, locos are prized above any other shellfish. The molluscs – a delicacy renowned worldwide as Chilean abalone – are served with green onion sauce, in seafood stews or with empanadas.

Scientist Katy Soapi’s earliest memories are of the sea. She grew up on Rendova, a lush island in western Solomon Islands, and life centred around the ocean.  “I remember when the big waves came, we would dive under them and come up laughing on the other side.

Sixteen participants completed a workshop on invasive plant species yesterday at the Tagabe Agriculture Centre, which focused on knowledge sharing, capacity building, and hands-on training.

Conservation isn’t just about avoiding cutting down trees. Successful long-term conservation—particularly in places where lots of people live in, around and from the forest—needs to be much more strategic.

The World Wide Fund for Nature - Pacific (WWF-Pacific) is seeking a qualified Consultant to lead an exciting assignment under the Fiji Seafood Market Landscape Assessment in support of the Blue Prosperity Fiji initiative.

The 2026 program runs June 28 – July 28 at Western Washington University in Bellingham, Washington, USA. Applications must be submitted no later than 11:59 PM US Central Standard Time on January 11, 2026.

The role – Hydrogeologist will work under the supervision of the Senior Hydrogeologist to provide support for the development, and implementation of water and sanitation projects across the Pacific within the DCRP, including the Enhancing water-food security an

This course is designed to support global efforts in achieving Target 2 of the Kunming-Montreal Global Biodiversity Framework (KM-GBF).

The Manumea, Samoa’s critically endangered national bird, has been sighted again in the Uafato forest, with multiple confirmed observations over the past three weeks.

 Led by FAPE with the support of ten companies, the Natura Porinetia Fund has benefited seven associations through its first call for environmental projects.