News

The Earth's nature reserves are the basis for the preservation of global biodiversity. They are set to be affected by future climate change in very different ways.

The UN report card states that, as of August 2020, 7.5% of the world’s marine area was in MPAs — including 17.2% of marine areas within national jurisdiction, and 1.2% of marine areas beyond national jurisdiction.

How resilient corals are in response to climate change could depend in part on the already scarce amount of iron available in their environment, according to a new study. The study reveals that the combination of hot water temperatures and low iron levels compromises the algae that live with

Sir David Attenborough says the excesses of western countries should "be curbed" to restore the natural world and we'll all be happier for it. The veteran broadcaster said that the standard of living in wealthy nations is going to have to take a pause.

Marking International Day Against Nuclear Explosions last weekend, the island nations agreed they had all suffered the effects of nuclear testing in the region.

Vast fishing nets have hauled up 29 species of delicate coral from the still, dark depths of New Zealand's oceans. And conservationists are warning that the Government has abandoned protection of the sea bed in favour of expanding bottom trawling.

Participants in the 10th Pacific Islands Conference on Nature Conservation and Protected Areas can now access important conference information and resources at the touch of a button with the launch of the new conference website and platform to support the now fully virtual event. Officially

The Secretariat of the Convention on the Conservation of Migratory Species of Wild Animals (CMS) is pleased to inform you of funding opportunities for the conservation of migratory species including in response to the challenges posed by the COVID-19 pandemic.

Samoa needs a “national heritage law” to protect and preserve its cultural heritage sites, says Archaeology Lecturer at the National University of Samoa, Mohammed Sahib.

A fruit used for centuries in countries around the world is getting the nutritional thumbs-up from a team of British Columbia researchers.