News

Scientists have conducted a new global review of protected areas, finding that to be more effective, area-based conservation efforts need to be better funded, climate smart, and equitably managed. The new research published today in Nature identifies the actions needed fro

A new study published by the European Forest Institute calls for collective action to put nature at the heart of the economy and set the world on a sustainable path.

Lowering the total allowable catch and raising the price cost are some of the measures being discussed to ensure there is adequate supply of coconut crabs now and for future generations of Torres Islands.

Nowhere, it seems, is immune from plastic pollution: plastic has been reported in the high Arctic oceans, in the sea ice around Antarctica and even in the world’s deepest waters of the Mariana Trench.

The ʻAlalā Project announced on Monday morning that after reintroducing the Hawaiian crow back into the wild three years ago, it will be bringing the rare birds back into the conservation breeding program at the Keauhou Bird Conservation Center...The project is working to establish a self-sustain

Charlotte Opal, the Executive Director of the Forest Conservation Fund, argues for “forest positive” supply chains where companies are not only buying from suppliers who aren’t deforesting, but are also actively protecting standing forest in those supply chains.

Woodlark Island lies off the coast of Papua New Guinea and is home to dozens of unique species and a more than 2,000-year-old human culture.

The Earth's nature reserves are the basis for the preservation of global biodiversity. They are set to be affected by future climate change in very different ways.

The UN report card states that, as of August 2020, 7.5% of the world’s marine area was in MPAs — including 17.2% of marine areas within national jurisdiction, and 1.2% of marine areas beyond national jurisdiction.

How resilient corals are in response to climate change could depend in part on the already scarce amount of iron available in their environment, according to a new study. The study reveals that the combination of hot water temperatures and low iron levels compromises the algae that live with