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Safeguarding Seafood Security, Marine Biodiversity and Threatened Species: Can We Have Our Fish and Eat It too?

The ocean contains an abundance of biodiversity that is vital to global food security. However, marine biodiversity is declining. Marine protected areas and marine reserves have been used to protect biodiversity, conserve threatened species and rebuild exploited species, but are perceived as restrictive to fishing, which has slowed progress towards ocean protection targets. Here, we perform a spatial prioritisation of the ocean to protect biodiversity, threatened species and food security.

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Tonga’s massive underwater volcanic eruption could deliver long-lasting damage to coral reefs, erode coastlines and disrupt fisheries, say scientists studying satellite images and looking to the past to project the future of the remote region...Tonga’s exclusive economic zone of nearly