With reports of increased pressure on Fiji’s inshore fisheries due to the COVID-19-induced economic fallout, experts have renewed calls for stronger management of the resource, which was already vulnerable due to overfishing, outdated regulations and pollution.
The Locally Managed Marine Area (LMMA) Network has launched an ambitious €4.4 million (US$5.1 million) project in partnership with the Pacific Community (SPC), aiming to bring decades of learning from community-based marine management efforts to scale in the Pacific Islands.
The exporting of Tonga’s sea cucumber began in the 1980s. A number of moratoriums were enforced to enable sea cucumber resources to be replenished. In 2009 it was estimated that $12 million pa'anga worth of sea cucumber was exported from Tonga.
Fiji's government has lifted the seasonal ban on the harvest, sale and consumption of Coral Trout and Grouper, or Donu and Kawakawa, early. The Fisheries Ministry said the decision to suspend the ban was made to alleviate the economic impact of the Covid-19 pandemic.
Suva has become one of the main hot spots for marine pollution in terms of the amount of microplastic in our waters, and researchers have now found high levels of microplastic in seafood from these areas.
Coast Guard and NOAA Office of Law Enforcement crews conducted joint patrols under Operation Nemo in the vicinity of Hawaii Island June 16 to 26.
Severe penalties will be issued to Papua New Guinea fishermen who ignore a new order postponing the start of the sea cucumber harvesting season...The Post Courier newspaper reported the beche-de-mer season was due to commence in July but had now been deferred until the 17 August.
Communities along the coastline of Malaita Province have transformed degraded natural environments in recent years – and have improved their access to local foods as a consequence.
Mosese Vesikara and his uncle, Kinikoto Mailautoka, are on the reef collecting sea urchins for lunch...When out collecting Vesikara and the other fishers carefully skirt the tabu – pronounced TAM-bo – a no-fishin
This webinar builds on a paper published in April, 2020, in Nature (Duarte et al., 2020) to discuss solutions for rebuilding marine life. Sustainable Development Goal N°14 aims to "conserve and sustainably use the oceans, seas and marine resources".