Ecological functional diversity predicts nutritional functional diversity in complex agroforests
Biodiversity loss and rising noncommunicable disease incidences are among the greatest global challenges we face. These crises are deeply interconnected and shaped by varied food system dynamics, including the prioritization of large-scale, inexpensive food production, at the cost of externalized environmental and human health impacts. Climate change is expected to further exacerbate these challenges. Agroecological systems are increasingly promoted as a viable solution toward more resilient, nutritious, sustainable, and climate-adaptive food systems.