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The shooting season for Lupe – fruit pigeon and Peka – bats has now reopened.

A three-day workshop in Falealupo village run by the Samoa Conservation Society has enabled participants to learn about how to identify ecological threats as well as green business opportunities.  Falealupo is the third village after Falease'ela and Vaovai Falealili to play host to

The Papua New Guinea Fishing Industry Association won Marine Stewardship Council (MSC) certification in May...As part of becoming certified, the association must meet 10 conditions.

In the Maldives, a developing nation that lacks much local manufacturing, a single tourist produces almost twice as much trash per day as a resident of the capital city of Malé, and five times as much as residents of the other 200 populated islands, according to government statistics.

A new publication on the impacts of deep-seabed mining by 13 prominent deep-sea biologists, led by University of Hawai'i at Mānoa oceanography professor Craig Smith, seeks to dispel scientific misconceptions that have led to miscalculations of the likely effects of commercial operations to extrac

As humans diminish biodiversity by cutting down forests and building more infrastructure, they’re increasing the risk of disease pandemics such as COVID-19.

The Waitt Institute is hiring a director who is looking to foster sustainable fisheries that support livelihoods, improve economies, and ensure long-term ocean health. This position will work directly with partner governments, the private sector, NGOs, and academia to conduct analyses,

Contribute to shaping the agenda for the post-2020 Biodiversity Framework and the upcoming UN Decade of Ecosystem Restoration. With critical conferences canceled by the COVID-19 pandemic, it is essential to continue to identify and share solutions together.

Australia's Flinders University, on August 1, declared Maldives to be one of the countries most polluted by microplastics, on the planet. Microplastics refer to plastic particles measuring less than five millimetres and are now globally recognized as a pollutant of increasing concern.

Chinese researchers have discovered that the plant community showed higher sensitivity to plant invasions than the soil microbial and fauna communities on tropical coral islands.