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by sprep-pa

For the first time, researchers have photographed the rare and elusive Vangunu giant rat, a critically endangered species first described in 2017.

by sprep-pa

Papua New Guinea has announced the establishment of two new marine protected areas (MPA) off the east coast of New Ireland Province. It covers 16,000 square kilometres, double the reserved marine area of what previously existed in PNG.

by SPREP PA

The journey of Palau’s return to its roots of being stewards of the natural environment was celebrated during the 20th Anniversary of the Palau Protected Areas Network (PAN) program last night at the Palau Royal Resort.

by SPREP PA

The two new nearshore MPAs are a major win for Papua New Guinea, Indigenous Peoples, and critically endangered sharks, rays, and turtles – a model of community and government partnership on the road to achieve the global “30x30” target

by SPREP PA

The Kira Forest Biodiversity Conservation Area, KFBCA, in East Are Are has become the first conservation area in Malaita Province to be declared as a Protected Area (PA) under the Protected Areas Act 2010.

by sprep-pa

Yesterday, New Caledonia’s government voted to highly protect 10% of the 1.3 million-square-kilometre (501,932-square-mile) Natural Park of the Coral Sea, which encompasses New Caledonia’s entire exclusive economic zone (EEZ) in the southwestern Pacific Ocean.

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In a collaborative effort, the Division of Environment and Conservation, of  the Ministry of Natural Resources and Environment (MNRE), united with the Secretariat of the Pacific Regional Environment Programme (SPREP) to successfully conclude the initial phase of the Terrestrial Biodive

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Blue Prosperity Micronesia and National Geographic Pristine Seas began their expedition in the Federated States of Micronesia (FSM) today to explore and conduct a nationwide assessment of the marine ecosystems.

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Nestled on the eastern edge of Gatokae Island, in the picturesque Marovo lagoon, Western Province, lies a community that has been a shining example of integrating conservation, sustainable fisheries management, tourism and traditional knowledge to reduce overfishing pressures and improve the live

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