The activity is part of the Integrated Sustainable Land and Coastal Management (ISLCM) project, which aims to implement sustainable and integrated management of forest, land and marine resources...The newly established community nurseries are part of the Livelihood Recovery Program in communities
The World Forestry Congress (WFC) is held every six years...It provides a unique opportunity to strengthen international cooperation with forest supporters and inter-sectoral partners by sharing expertise and experiences and projecting a vision of the future roles of forests in the global sustain
For the first time ever, a global survey is being carried out to inventory ongoing activities, key actors, objectives and achievements of formal forest education at all levels...The global survey will provide input to a vision statement and action plan to be developed by some members of the Colla
Forests are at the heart of the 2030 Agenda. They are a source of food, medicines and biofuel for more than 1 billion people. They protect soils and water, host more than three quarters of the world’s terrestrial biodiversity, and help tackle climate change. Forests provide many products and services that contribute to socio-economic development and create work and income for tens of millions of people. FAO completed its first assessment of the world’s forest resources in 1948.
FAO launched today the most comprehensive forestry assessment to date in an innovative and easy-to-use digital format.
This edition of SOFO examines the contributions of forests, and of the people who use and manage them, to the conservation and sustainable use of biodiversity. It assesses progress to date in meeting global targets and goals relating to forest biodiversity and describes the effectiveness of policies, actions and approaches for conservation and sustainable development alike, illustrated by case studies of innovative practices and win-win solutions.
The 2020 edition of The State of World Fisheries and Aquaculture continues to demonstrate the significant and growing role of fisheries and aquaculture in providing food, nutrition and employment. It also shows the major challenges ahead despite the progress made on a number of fronts. For example, there is growing evidence that when fisheries are properly managed, stocks are consistently above target levels or rebuilding, giving credibility to the fishery managers and governments around the world that are willing to take strong action.
This publication contains the main findings of the Global Forest Resources Assessment 2020 (FRA 2020). The data in FRA 2020 – the “backbone” of the assessment – have been obtained through a transparent, traceable reporting process and a well-established network of officially nominated national correspondence. The application of a standardized reporting methodology enables the monitoring of change over time in parameters such as forest area, management, ownership and use and the aggregation of data at the regional and global levels.
Globally deforestation continues, albeit at a slower rate, with 10 million hectares a year being converted to other uses since 2015, down from 12 million hectares a year in the previous five years, according to the key findings of a flagship report that is conducted by the Food and Agriculture Or
According to data from the Food and Agriculture Organization of the United Nations (FAO), groundwater supplies half of the world's population with fresh water and makes up 43% of the water used in irrigation.