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The State of World Fisheries and Aquaculture - Meeting the Sustainable Development Goals

The State of World Fisheries and Aquaculture 2018 highlights the critical importance of fisheries and aquaculture for the food, nutrition and employment of millions of people, many of whom struggle to maintain reasonable livelihoods...The State of World Fisheries and Aquaculture is the only publication of its kind, providing technical insight and factual information on a sector increasingly recognized as crucial for societal success.

Final Evaluation of the project “Forestry and Protected Area Management in Fiji, Samoa, Vanuatu and Niue (GEFPAS-FPAM)”

This report presents the findings of the Final Evaluation of the six year1 Global Environment Facility – Food and Agriculture Organization of the United Nations (GEF-FAO) Forest Protected Area Management (FPAM) in Fiji, Samoa, Vanuatu and Niue project, which was implemented between January 2012 and July 2017. The project’s global environmental objective was ‘to strengthen biodiversity conservation and reduce forest and land degradation’ and the development objective was ‘to enhance the sustainable livelihoods of local communities living in and around protected areas’

 

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The Project Technical Team Leader will be under the overall supervision of the FAO Subregional Coordinator for the Pacific and will directly report to the Lead Technical Officer (LTO). The Project Technical Team Leader will lead the execution of the project’s technical and administrative act

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The Government of Vanuatu through the Ministry of Agriculture, Livestock, Forestry, Fisheries and Biosecurity (MALFFB) has requested FAO as an Accredited Entity (AE) to the GCF to assist in the development of a project proposal entitled: "Transformation towards a resilient and climate-smart Agric