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The objective of this project is to formalize the experiences,
outcomes and lessons learned from previous GEF projects,
as well as major non-GEF initiatives involving coral reefs and
associated ecosystems. The project aims to comprehensively
identify, analyze, and translate lessons into good practices
and information resources, and then disseminate this
information globally for use in future project design and
development. Based on its history of supporting coral reef
biodiversity, management and sustainable development,

Millions of visitors to public aquariums and thousands of snorkelers and divers across the globe are amazed by the diversity of life on coral reefs. Looking to replicate
this marine wonderland, an increasing number of them have
created a "living aquarium" at home, unaware of the impact this
is having on species and the lives of people in far-flung regions.
Available online
Call Number: [EL]
Physical Description: 1 Page

Tuvalu consists of nine coral islands, rarely reaching more than 4
metres in highest elevation, with a total land area of 2,511 hectares.
Funafuti, Nanumea, Nui, Nukufetau and Nukulaelae are atolls, generally with
narrow strips of land on the east and reef with scattered islets on the
west. Nanumanga, Niulakita and Niutao are reef islands consisting of
single islets with brackish internal lakes. Vaitupu is intermediate in
type, with a large but virtually land-locked central lagoon.
Kept in the Vertical File|Available online

In a typical High Island coral reef complex of French Polynesia (transect of Tiahura, Hoorea Island, Society Archipelago!, 73 species of decapod Reptantia and stomatopod crustaceans were collected. Over 9 stations localised along the transect, 3 different units of hard coral substrate of simi1ar volume (about 17 litres each), were sampled at each station. The results are discussed from two aspects : the first shows that at least 50 carcinologic species occur within the cavitary biotopes ; 16 species (mainly Xanthid crabs), represent more than 90% of all collected individuals.

The realization that local aspirations, livelihoods, conservation and inshore fisheries management should be integrated has seen an increasing emphasis on collaborative and participatory approaches worldwide. In many respects the Pacific has taken the lead with hundreds of communities in Fiji, Vanuatu, Solomon Islands, Samoa, Papua New Guinea, Tuvalu and Micronesia now proactively managing their coastal resources. Approaches range from the customary or traditional to complex multi-stakeholder co management.
Available online
Call Number: [EL]

Over the past decade, there has been growing interest in working with local communities to establish marine protected areas to help conserve dwindling marine resources. Given the urgent

The Fiji Islands are surrounded by numerous fringing coral reefs which are an extremely important natural resource, valuable as local fishery areas, tourist attractions, and for protection of the coastline from the damaging effects of waves. Over recent years, there has been increased development of the coastline in Fiji which has lead to pressure on the surrounding reefs. Degradation of reefs has been observed as the result of factors such as increased erosion on land and siltation of reefs, water

Solomon Islanders rely heavily on marine resources and have one of the highest per capita rates of seafood consumption in the world. In 1982, the national average annual consumption of fish per person was estimated to be 25.7 kg, ranging from <10 kg in rural Guadalcanal and San Cristobal, to 54 kg in the Western Province (Cook, 1988). Another survey conducted in Honiara in 1992, found that 31 per cent of households consumed fresh fish each day and that 82.4 per cent of meals containing animal protein were based on fish.

Information currently available from Solomon Islands on blacklip pearl oysters(Pinctada margaritifera) and their potential culture comes from three main sources; records of past exploitation, occasional resource surveys that have included blacklip pearl oysters; and research on culture of blacklip oysters in Solomon Islands. Statistics on past exploitation are limited to export tonnage and value collected by the Statistics

The Fisheries Department is the sole agency responsible for the control (regulation), development and management of the fisheries resources within Vanuatu. However, consideration of the impacts from developments on the environment is the responsibility of the Environment Unit of the Ministry of Natural Resources. There is a possible overlap of responsibilities between the two agencies in certain areas like assessment work and conservation of species.
Available online|Fisheres Dept. version include graphics (2007; 117 mb). Subsequently published without graphics as IWP report