Home

Aquaculture production is an increasingly important component of global seafood production...According to the UN Food and Agricultural Organization’s most recent analysis of global fisheries and aquaculture, seafood production from aquaculture (excluding seaweeds) exceeded production from ma

Manufacturers claim their products taste like the real thing, have huge ecological benefits and could soon be in our homes...Eshchar Ben-Shitrit, co-founder and CEO of Israeli firm Redefine Meat, said switching to printed meat would have huge ecological benefits.

The effective management of marine protected areas (MPA) in coastal communities across the Philippines would help achieve sustainable fishing that could ensure the livelihood of small fisherfolk, as well as food security, an expert said.

The Project Technical Team Leader will be under the overall supervision of the FAO Subregional Coordinator for the Pacific and will directly report to the Lead Technical Officer (LTO). The Project Technical Team Leader will lead the execution of the project’s technical and administrative act

"Wild foods," or wild edible species, provide important nutrients for millions of people worldwide, but they were left out of a recent report on creating sustainable food systems. Click on the link below to read the full article. 

With increasing demand for food by the planet's growing human population, and climate change threatening the stability of food systems around the world, University of Minnesota researchers affiliated with NSF's Cedar Creek Long-Term Ecological Research site examined how a nation's crop

It is estimated that the Philippines loses nearly P68.5 billion a year to illegal, unreported, and unregulated fishing, a trend that affects the country’s economic development through lost revenue and unrealized opportunities for local fishermen and associated seafood industries.

Ministry of Agriculture’s director for crop research William Wigmore launched the State of the World’s Biodiversity for Food and Agriculture Report at the Food and Agriculture Organisation (FAO) headquarters recently. Click on the link below to read the full article.